Lessons I Learned From Info About How To Cook Fish Porridge

Wash the sliced fish and salt it lightly then put in fridge. Clean snakehead fish, boil with boiling water, then take it out to cool, remove the bones, shred and then crumble to check if there are any bones left. Marinate the sliced fish with fish sauce, chicken bouillon powder, pepper and the fried garlic for a minimum of 10 minutes.

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The rice is cooked into a tender, silky and rich broth that is full of goodies.

How to cook fish porridge. Fish porridge can be cooked in a cooking set by adding the correct combination of three ingredients following the formula below: Ingredients (for 1 cup of flour about 250 ml) need: Salt the fish bones and fish head then wash to get rid of the fishy smell.

Marinade with soy sauce & sesame oil. Let’s learn how to cook snakehead fish porridge for babies to eat weaning deliciously, good mothers. To cook this porridge, first clean and sliced fish into pieces.

Make the soup by adding ginger, galangal and. Masterchef john zhang shows yo. If you can find a fish soup stall, most likely they w.

Rinse and drained preserved vegetables and julienned some ginger. Got a bun in the oven. Add 1 cup water, stir well and cook for 3 minutes on low heat.

You can get it in most food courts and coffeeshops. Teochew fish soup is widely available in singapore. Add 1/2 cup water, stir well and bring to boil on low heat.

Seafood porridge is the ultimate comfort food. Mix 1 packet fish broth and 1 cup rice in a pot and bring to boil. Turn the heat on low or completely off, put the fish in.

Please multiply the amount of ingredients to be prepared by this ratio if you want to cook porridge/powder in large quantities for your baby.